Şekerpare

 

 

Şekerpare, a famous dessert in Turkish cuisine known for its dough and syrup, is made with the addition of eggs, flour, semolina, and sugar. You can enjoy this pastry with your loved ones alongside tea or coffee to indulge in its exquisite taste.

Ingredients: Almonds, sunflower oil, margarine, semolina, baking powder, egg, wheat flour, water, powdered sugar.

Allergen Warning: Şekerpare contains gluten, milk and dairy products, and eggs.

Storage Conditions: Store in a cool and dry place. Avoid direct sunlight exposure.

 

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