Pistachio Mussel Baklava

The Pistachio Mussel Baklava, which contains plenty of Gaziantep pistachios, delights taste buds with its appearance. This baklava variety, with a shorter baking time compared to traditional baklavas, is cooked in a 170-degree oven and takes its place on the counters.

Ingredients: Gaziantep pistachios, clarified butter, milk, semolina, eggs, wheat flour, wheat starch, corn starch, salt, water, sugar.

Allergen Warning: Pistachio Mussel Baklava contains gluten, milk and dairy products, and eggs. It may contain traces of walnuts and hazelnuts.

Storage Conditions: Store in a cool and dry place. Avoid direct sunlight exposure.

Weight and Slice Count Information: For 500 grams: approximately 10-11 slices For 1000 grams: approximately 20-22 slices For 1500 grams: approximately 32-34 slices The slice counts in the box are given as averages.