Pistachio Baklava

Pistachio Baklava is prepared using approximately 40 layers of phyllo dough. It contains early harvest, first quality pistachios grown in the Gaziantep region. It is cooked at the temperature determined by 140 years of experience and syruped with its special syrup.

Ingredients: Pistachios, plain oil, milk, semolina, egg, wheat flour, wheat starch, corn starch, salt, water, sugar. Allergens are written in italics and bold.

Allergen Warning: Pistachio baklava contains gluten, milk and dairy products, and eggs. It may contain small amounts of walnuts and hazelnuts.

Storage Conditions: Store in a cool and dry place. Do not leave in direct contact with the sun.

Weight and Number of Slices Information:
500 gr. 10-12 slices on average for
1000 gr. Average 23-25 ​​slices for
1500 gr. Average 34-36 slices for
The number of slices in the box is given as an average.