It is prepared using an average of 40 layers of phyllo dough. It contains the famous milk-white walnut known for its taste. Baked at a temperature determined by 140 years of experience and soaked with special syrup.
Ingredients: Walnut, clarified butter, milk, semolina, egg, wheat flour, wheat starch, cornstarch, salt, water, sugar.
Allergen Warning: Walnut baklava contains gluten, milk and milk products, and egg. It may contain small amounts of pistachio and hazelnut.
Storage Conditions: Store in a cool and dry place. Do not expose to direct sunlight.
Weight and Slice Count Information:
For 500 gr: an average of 12-13 slices
For 1000 gr: an average of 23-26 slices
For 1500 gr: an average of 34-36 slices
The slice counts in the box content are given as an average.